The restaurant is in New York and the name is intended to be an honor for the great architect, Frank Lloyd Wright. Frank Lloyd Wright has designed this restaurant in the 1,600 square-foot space which is featuring a curvilinear wall of walnut layered with illuminated fiber-optics; a bar clad in a shimmering skin of innovative custom metalwork and topped in seamless white Corian; a sweeping banquette with vivid blue leather seating backed by illuminated planes of woven grey texture; and a layered ceiling canopy of taut white membrane.
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